EFECTO EN LA EMERGENCIA, CRECIMIENTO Y PRODUCCIÓN DEL CULTIVO DE HABANERO ROJO (Capsicum chinense Jacq.) CON BIOFERTILIZACIÓN A BASE DEL ALGA MARINA (Ascophyllum nodosum)

The objective of the research project was to evaluate the effect on the emergence, growth, and production of red habanero peppers (Capsicum chinense Jacq.) under biofertilization using the seaweed Ascophyllum nodosum. To achieve this, a completely randomized design was employed with five treatments:...

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Bibliographic Details
Main Author: Loor Zamora, Erick Alexander (author)
Format: bachelorThesis
Language:spa
Published: 2023
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Online Access:https://repositorio.uteq.edu.ec/handle/43000/8123
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Summary:The objective of the research project was to evaluate the effect on the emergence, growth, and production of red habanero peppers (Capsicum chinense Jacq.) under biofertilization using the seaweed Ascophyllum nodosum. To achieve this, a completely randomized design was employed with five treatments: T0. No application, T1. 100% (1.5kg/ha), T2. 75% (1.12 Kg/ha), T3. 50% (0.75 Kg/ha), and T4. 25% (0.37 Kg/ha), along with four replications, each consisting of 10 experimental units (plants). The research was conducted in two stages: the first stage was carried out under controlled conditions and lasted for 25 days for data collection, while the second stage was established under field conditions and continued until production parameters were reached.