Elaboración de lomo enrollado de cuero de cerdo adicionando proteína de soya, en la microempresa Santini de la ciudad de Loja
This research's main objective the development of a rolled pork loin adding soy protein, Santini microenterprise in the city of Loja. Soy protein is an alternative solution for the production of soybeans in the town of Quevedo, applying a conservation process and obtain a product appealing to c...
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2012
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| Konular: | |
| Online Erişim: | http://repositorio.uteq.edu.ec/handle/43000/3555 |
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