“Determinación de la actividad antioxidante de cascarilla de cacao (Theobroma cacao l.) provenientes de las variedades CCN-51 y nacional por distintos métodos”

At present, in Ecuador there is an important production and export of cocoa thanks to the excellent quality of the almonds (aroma and unique flavor, nutritional composition), which leads to a greater demand both nationally and internationally. According to various investigations carried out on cocoa...

• Автор: Coronel Álvarez, Zomayra Judith (author)
• Формат: bachelorThesis
• Мова: spa
• Опубліковано: 2021
• Предмети: Capacidad antioxidante; Fitonutrientes; Radicales libres; Residuos; Valorización de residuos
• Онлайн доступ: http://repositorio.uteq.edu.ec/handle/43000/6137