Valoración del producto gastronómico ancestral como parte de la manifestación cultural del Cantón El Empalme, año 2019
This project was based on the valuation of the ancestral gastronomic product as part of the cultural manifestation of the canton El Empalme. In the present investigation it was determined through direct observation, field work and a database, which revealed the ancestral food of the canton is for th...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2019
|
| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/3911 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag