EVALUACIÓN DE UN MÉTODO DE CONSERVACIÓN POR INMERSIÓN (SALES) EN UN CORTE DFD (OSCURA, FIRME Y SECA) DE GANADO VACUNO

In this study a descriptive and experimental research was carried out, where a preservation method is evaluated; dehydration, by means of an oven; where several processes occurred such as immersion in brine, then dehydration at various temperatures and times, to then obtain the results that were ref...

• Hovedforfatter: Jimenez Parraga, Raquel Monserrate (author)
• Format: bachelorThesis
• Sprog: spa
• Udgivet: 2023
• Fag: Carne, Deshidratación, Cinética, Salmuera
• Online adgang: https://repositorio.uteq.edu.ec/handle/43000/8027