EVALUACIÓN DE UN MÉTODO DE CONSERVACIÓN POR INMERSIÓN (SALES) EN UN CORTE DFD (OSCURA, FIRME Y SECA) DE GANADO VACUNO
In this study a descriptive and experimental research was carried out, where a preservation method is evaluated; dehydration, by means of an oven; where several processes occurred such as immersion in brine, then dehydration at various temperatures and times, to then obtain the results that were ref...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | bachelorThesis |
| Iaith: | spa |
| Cyhoeddwyd: |
2023
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| Pynciau: | |
| Mynediad Ar-lein: | https://repositorio.uteq.edu.ec/handle/43000/8027 |
| Tagiau: |
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