Evaluación de una bebida láctea fortificada con Cicer arietinum (garbanzo)
The objective of the present work was to elaborate a milk drink with nutritious properties based on chickpea (Cicer arietinum), the same one that contributes with energy, protein, and minerals favorable for the human body. In addition, it helps to improve the industrialization of this legume by enco...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2019
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| Materias: | |
| Acceso en línea: | http://repositorio.uteq.edu.ec/handle/43000/3695 |
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