"Caracterización de la almendra de cacao (Theobroma cacao L.) de 41 cruces internacionales en la finca experimental la represa"
The present investigation was executed in the Experimental Farm "La Represa", located in the Fayta enclosure of the Quevedo - San Carlos road, province of Los Ríos, with a duration of 114 days. The cocoa almond (Theobroma cacao L.) of 41 interclonal crosses was characterized, using a compl...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2018
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/4718 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag