Caracterización organoléptica del cacao (Theobroma cacao L.), para la selección de árboles con perfiles de sabor de interés comercial.
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/4225 |
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