Evaluación del mucílago y la placenta de dos variedades de cacap (Theobroma cacao L.) aplicando dos métodos conservantes en la obtención de mermelada.
This research was conducted in the province of Los Rios Quevedo canton in the Experimental Farm " La Represa " located in the Fayta enclosure via Quevedo - San Carlos , and in the Laboratory of Food Science at the Faculty of Animal Science . A design was completely randomized in factorial...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2016
|
| Soggetti: | |
| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/2266 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag