Aprovechamiento de la capacidad antioxidante del jugo de pulpa de cacao (Theobroma cacao L.) de las variedades clon CCNN-51 y nacional (arriba) mediante secado por spray Drying
The evaluation of the cocoa pulp juice (JPC) and its antioxidant capacity in the cocoa varieties (Theobroma cacao L.) Clone CCN-51 and Nacional (Arriba) before and after drying by Spray Drying allows to establish guidelines for the use of this waste the raw material was obtained from the San Carlos...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2021
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| Нөхцлүүд: | |
| Онлайн хандалт: | https://repositorio.uteq.edu.ec/handle/43000/6468 |
| Шошгууд: |
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