Aprovechamiento de la capacidad antioxidante del jugo de pulpa de cacao (Theobroma cacao L.) de las variedades clon CCNN-51 y nacional (arriba) mediante secado por spray Drying
The evaluation of the cocoa pulp juice (JPC) and its antioxidant capacity in the cocoa varieties (Theobroma cacao L.) Clone CCN-51 and Nacional (Arriba) before and after drying by Spray Drying allows to establish guidelines for the use of this waste the raw material was obtained from the San Carlos...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2021
|
| Gaiak: | |
| Sarrera elektronikoa: | https://repositorio.uteq.edu.ec/handle/43000/6468 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi