Plan de marketing para la comercialización de cinco hortalizas orgánicas de hojas en el cantón Santo Domingo de los Tsachilas, año 2014
The worldwide marketing of organic leafy vegetables such as green cabbage, red cabbage, broccoli, turnip and beet, progress slowly and has undergone changes, food is prioritized based on fresh vegetables over meat products, fats, bread, pasta, dried legumes and potatoes. The reason for this is the c...
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| Huvudupphovsman: | |
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| Materialtyp: | bachelorThesis |
| Språk: | spa |
| Publicerad: |
2015
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| Ämnen: | |
| Länkar: | http://repositorio.uteq.edu.ec/handle/43000/1526 |
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