APROVECHAMIENTO DE LAS PATAS DE POLLO COMO FUENTE DE AMINOÁCIDOS PARA USO EN LA INDUSTRIA ALIMENTARIA
The purpose of this research is to take advantage of chicken feet as a source of amino acids for use in the food industry. The combination of the percentage of chicken feet and vegetable fat was studied, establishing a completely randomized design with four treatments and three replicates, T1 (82% c...
Bewaard in:
| Hoofdauteur: | |
|---|---|
| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
|
| Onderwerpen: | |
| Online toegang: | https://repositorio.uteq.edu.ec/handle/43000/8321 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|