APROVECHAMIENTO DE LAS PATAS DE POLLO COMO FUENTE DE AMINOÁCIDOS PARA USO EN LA INDUSTRIA ALIMENTARIA
The purpose of this research is to take advantage of chicken feet as a source of amino acids for use in the food industry. The combination of the percentage of chicken feet and vegetable fat was studied, establishing a completely randomized design with four treatments and three replicates, T1 (82% c...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2023
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| Onderwerpen: | |
| Online toegang: | https://repositorio.uteq.edu.ec/handle/43000/8321 |
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