APROVECHAMIENTO DE LAS PATAS DE POLLO COMO FUENTE DE AMINOÁCIDOS PARA USO EN LA INDUSTRIA ALIMENTARIA

The purpose of this research is to take advantage of chicken feet as a source of amino acids for use in the food industry. The combination of the percentage of chicken feet and vegetable fat was studied, establishing a completely randomized design with four treatments and three replicates, T1 (82% c...

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Bibliografski detalji
Glavni autor: BAILÓN INTRIAGO, GEMA LISETH (author)
Format: bachelorThesis
Jezik:spa
Izdano: 2023
Teme:
Online pristup:https://repositorio.uteq.edu.ec/handle/43000/8321
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