Efecto del tiempo de fermentación de residuos animales y vegetales en la elaboración de bokashi en la zona de Quevedo

This research was conducted in the area of Quevedo in the "Hda. Rio Lindo Low "Industrial Tropical Agricultural property, located at km 17 way Quevedo-The Splice Province of the Ríos, located between the coordinates 79 ° 27 'west longitude and 01 ° 06' south latitude, at an altit...

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主要作者: Castillo Ochoa, Marlon Ramón (author)
格式: bachelorThesis
語言:spa
出版: 2013
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在線閱讀:http://repositorio.uteq.edu.ec/handle/43000/603
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