Efecto del tiempo de fermentación de residuos animales y vegetales en la elaboración de bokashi en la zona de Quevedo
This research was conducted in the area of Quevedo in the "Hda. Rio Lindo Low "Industrial Tropical Agricultural property, located at km 17 way Quevedo-The Splice Province of the Ríos, located between the coordinates 79 ° 27 'west longitude and 01 ° 06' south latitude, at an altit...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2013
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| Assuntos: | |
| Acesso em linha: | http://repositorio.uteq.edu.ec/handle/43000/603 |
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