Factibilidad para la creación de una empresa productora de leche de soya en envases de 250 ml. en la ciudad de Quevedo, año 2015
The present work shows viable quantitative technical elements for the creation of a producer of soy milk in the city of Quevedo, collected with relevant research techniques such as direct surveys of target market consumer. The abundant informality of supply of soymilk it motivates nascent formal com...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Online adgang: | http://repositorio.uteq.edu.ec/handle/43000/3194 |
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