Sostenibilidad del cultivo de cacao (Theobroma cacao L.) en la zona norte de la provincia los Ríos
The cultivation of cocoa in Ecuador has been studied in a one-dimensional way, according to the economic perspectives that are related to productivity, however, despite the fact that agriculture must be focused in a productive way, it has caused a set of negative situations, the which have affected...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://repositorio.uteq.edu.ec/handle/43000/7035 |
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Pectimorf®, una alternativa en la regeneración de plantas de cacao ( Theobroma cacao L.)