Sostenibilidad del cultivo de cacao (Theobroma cacao L.) en la zona norte de la provincia los Ríos
The cultivation of cocoa in Ecuador has been studied in a one-dimensional way, according to the economic perspectives that are related to productivity, however, despite the fact that agriculture must be focused in a productive way, it has caused a set of negative situations, the which have affected...
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2023
|
| Soggetti: | |
| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/7035 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne!!
|
Aggiungi Tag 
Pectimorf®, una alternativa en la regeneración de plantas de cacao ( Theobroma cacao L.)