Sostenibilidad del cultivo de cacao (Theobroma cacao L.) en la zona norte de la provincia los Ríos

The cultivation of cocoa in Ecuador has been studied in a one-dimensional way, according to the economic perspectives that are related to productivity, however, despite the fact that agriculture must be focused in a productive way, it has caused a set of negative situations, the which have affected...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Moreira Ochoa , María Dayanna (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2023
Aiheet:
Linkit:https://repositorio.uteq.edu.ec/handle/43000/7035
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