Calidad físico, química y microbiológica de infusión (nibs, cascarilla y almendra) de cacao (theobroma cacao l.) nacional en la Asociación La Cruz, Cantón Mocache
This research was just in the Association La Cruz, located at km. 14 of the Mocache – Jauneche way, enclosure La Cruz, Mocache Canton. It was conducted at the Laboratory of Food Science, located at the Experimental Farm Maria, State Technical University of Quevedo, located at Km 7 ½ Quevedo - El Emp...
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2016
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/1840 |
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