“Desarrollo y caracterización de recubrimientos comestibles a partir de residuos de la cadena de beneficio de cacao (theobroma cacao l.): mazorca”
The objective of this research work was to develop and characterize edible coatings from residues of the cocoa (Theobroma cacao L.) benefit chain: pod of the CCN-51 variety. The procedure to follow consisted in the development of an optimal formulation for obtaining edible coatings from cocoa pods;...
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2022
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| Accesso online: | https://repositorio.uteq.edu.ec/handle/43000/6868 |
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