EVALUACIÓN DE LOS TRATAMIENTOS DE DESHIDRATACIÓN OSMÓTICA E IMPREGNACIÓN AL VACÍO DE SALES ANTIOXIDANTES PARA LA CONSERVACIÓN DE YUCA BLANCA (Manihot esculenta Crantz)

This research project is focused on evaluating the conservation method that allows extending the useful life of this tuber. The shelled cassava samples were subjected to osmotic dehydration (OD) by immersion in reflux with 5% CaCl2, at 27 ºC to prevent oxidation. To improve the process, it was impre...

• Autor principal: Alcivar Vera, Jennifer Emely (author)
• Format: bachelorThesis
• Idioma: spa
• Publicat: 2023
• Matèries: Yuca blanca, pardeamiento, procesado mínimo, ácido ascórbico, citrato monosódico, cloruro de calcio, absorbancia
• Accés en línia: https://repositorio.uteq.edu.ec/handle/43000/8010