"Estudio de la adicción de harina de quinua (Chenopodium quinua W.) en la elaboración de salchicha frankurt".
This research was conducted at the experimental farm "La Maria" of the State Technical University in Quevedo Meat Workshop, Faculty of Animal Science, it is located at Km 7 Via Quevedo - The Junction, Province Rivers, whose geographical location is 01 º 06 º 2 '30 ° south latitude and...
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
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| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/4793 |
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