Estudio de factibilidad para la creación de una microempresa de aperitivos en snack, elaborados con productos del sector para los vendedores informales parroquia San Carlos. Año 2015.
This feasibility study is aimed to create a micro snacks at snack, made with products of the sector to the informal vendors parish San Carlos, processed products made from bananas, ripe and cassava and aimed at people of different ages. For some types of project implementation, methods and research...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/915 |
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