Valor nutricional del maguey deshidratado de cacao (Theobroma cacao L.) nacional para la elaboración de barras nutricionales de uso alimentario.

The aim was determine the nutritional value of dried maguey cocoa (Theobroma cacao L.) National to elaborate nutritional bars. Was utilized a Design Completely Random applied within a bifactorial array using three methods of dehydration with three methods, and three repetitions. The Tukey test (p≤0....

• Yazar: Morejon Lucio, Rocío Natividad (author)
• Materyal Türü: bachelorThesis
• Dil: spa
• Baskı/Yayın Bilgisi: 2016
• Konular: Residuo; Maguey; Deshidratacion; Barra nutricional; Aglutinante
• Online Erişim: http://repositorio.uteq.edu.ec/handle/43000/2268