Plan de exportación de alcohol orgánico para el consorcio agro-artesanal dulce orgánico “CADO”, al mercado de Paris – Francia, año 2011
The business of the alcohol that is produced by families in the foothills of the parish of San Luis Pambil is traditionally little paid prices which only reach to sell by week of 40 to 70 dollars in the local market. Added to this is the lack of knowledge of the families in order to enter and market...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
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| Subjects: | |
| Acceso en liña: | http://repositorio.uteq.edu.ec/handle/43000/3104 |
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