Efectos del tratamiento (ácidos orgánicos) en agua de bebida durante la fase de engorde en pollo broiler.
The objective of the research was to evaluate the effect of treatment with organic acids in drinking water during the fattening phase in broiler chickens. It was carried out in the last stage of production of broiler chickens (week 5, 6 and 7) with the following treatments: T0 Control; T1 Solution a...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/2078 |
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