Niveles de Jugo de Naranja (Citrus Aurantium L.), como Antioxidante Natural en la Elaboracion de Tilapia Ahumada.
he present investigation was carried out in the experimental property “the María” of the State Technical University of Quevedo, in the Shop of Meat of the Ability of Cattle Sciences, the same one that is located in the km. 7 of the road Quevedo-The Connection, county of the Ríos, the geographical lo...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2012
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| 主題: | |
| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/326 |
| タグ: |
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