Estudio de parámetros de calidad y perfil sensorial de la apis mellifera (miel de abeja) y subproductos (Propóleo, polen y cera) para su posterior aplicación en procesos agroindustriales
The present investigation was carried out in order to study the quality parameters and sensory profile of Apis mellifera (honey) and by-products (propolis, pollen and wax) for their subsequent application in agro-industrial processes. To evaluate the quality parameters in the honey, the physical-che...
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| Natura: | bachelorThesis |
| Lingua: | spa |
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2020
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| Accesso online: | http://repositorio.uteq.edu.ec/handle/43000/5944 |
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