Proceso tecnológico para la elaboración de una mermelada agridulce combinada de carambola (averrhoa carambola) y mango (Tommy Atkins), en el cantón Santo Domingo 2013. Quevedo

The purpose of this research is to use the fruit (Carambola and Mango) and fix the rate of loss in postharvest fruit presenting today, besides the little information on the nutritional benefits that have these two fruits. Harnessing carambola be seen as a good alternative agriculture that so far has...

• Главный автор: Uchuari Palma, Rosa Gabriela (author)
• Формат: bachelorThesis
• Язык: spa
• Опубликовано: 2013
• Предметы: Proceso tecnológico; Elaboración mermelada; Agroidulce combinada caranbola mango
• Online-ссылка: http://repositorio.uteq.edu.ec/handle/43000/249