Estudio de factibilidad para la creación de una productora y comercializadora de ají molido, cantón Quevedo, año 2014
The present project has been elaborated for determine the feasibility of the creation of a production and marketer of ground pepper, in the Quevedo city, and its main product is the pepper fresh and ground. In the present work is structured by a situational analysis which allowed to know the problem...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2015
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| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/1073 |
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