Evaluación del proceso de extracción de pectina del albedo de tres variedades de cítricos: citrus sinensis (Naranja), citrus máxima (Toronja), citrus médica (Cidra)

In this investigation, it is evaluated in the process of extraction of pectin from the albedo of three varieties of citrus: Citrus sinensis (orange), Citrus maximum (grapefruit), Citrus medical (cider), in addition to searching for solving the problems related to agri-products of the citrus crops th...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Moscoso Zambrano, Nataly Carolina (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2015
Pynciau:
Mynediad Ar-lein:http://repositorio.uteq.edu.ec/handle/43000/623
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!