Evaluación del proceso de extracción de pectina del albedo de tres variedades de cítricos: citrus sinensis (Naranja), citrus máxima (Toronja), citrus médica (Cidra)
In this investigation, it is evaluated in the process of extraction of pectin from the albedo of three varieties of citrus: Citrus sinensis (orange), Citrus maximum (grapefruit), Citrus medical (cider), in addition to searching for solving the problems related to agri-products of the citrus crops th...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
|
| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/623 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|