"Establecimiento de cacao (Thepbroma cacao L.) de origen trinitario (CCN-51) en asociación con maíz (Zea mays L) bajo condiciones de trópico húmedo"
The cultivation of T- cacao in the country is one of the most important ecpnomic, rubrics, which leads to its cultivation in a massive way, howeverm the period of transition between sowing and harvesting requires that the producers carry out other activities to survive.
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| 主要作者: | |
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| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2018
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| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/4715 |
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