Niveles de levadura de cerveza (Saccharomyces cerevisiae) en el crecimiento y engorde de pollos criollo en la finca experimental La María
Poultry flock in the State Technical University of Quevedo YeaSacc using yeast at various levels in promoting growth of native chickens were assessed objectives: To assess the levels of yeast (Saccharomyces cerevisiae) in growing and fattening Creole chickens, establish the best level of yeast (Sacc...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/1485 |
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