Uso de subproductos de cacao en la alimentación de cuyes (Cavia porcellus).

During the process of Ambato traditional chocolate’s elaboration, we get a by product, this is husk at cacao, additional element which has a big impact in this zones environment, whose correct use presents a good idea to feed same farm animals, specially guinea pig. Next investigation took place in...

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Detalles Bibliográficos
Autor Principal: Maliza Orozco, Freddy Fernando (author)
Formato: bachelorThesis
Idioma:spa
Publicado: 2010
Subjects:
Acceso en liña:http://repositorio.uteq.edu.ec/handle/43000/2224
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