Uso de subproductos de cacao en la alimentación de cuyes (Cavia porcellus).

During the process of Ambato traditional chocolate’s elaboration, we get a by product, this is husk at cacao, additional element which has a big impact in this zones environment, whose correct use presents a good idea to feed same farm animals, specially guinea pig. Next investigation took place in...

• Autor Principal: Maliza Orozco, Freddy Fernando (author)
• Formato: bachelorThesis
• Idioma: spa
• Publicado: 2010
• Subjects: Ganancia de peso; Consumo promedio; Conversión alimenticia; Rendimiento; Cuyes
• Acceso en liña: http://repositorio.uteq.edu.ec/handle/43000/2224