Uso de subproductos de cacao en la alimentación de cuyes (Cavia porcellus).
During the process of Ambato traditional chocolate’s elaboration, we get a by product, this is husk at cacao, additional element which has a big impact in this zones environment, whose correct use presents a good idea to feed same farm animals, specially guinea pig. Next investigation took place in...
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| Format: | bachelorThesis |
| Sprache: | spa |
| Veröffentlicht: |
2010
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| Schlagworte: | |
| Online Zugang: | http://repositorio.uteq.edu.ec/handle/43000/2224 |
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