Evaluación de la duración de rosas (Rosa sp.) variedad frendom en florero utilizando preservantes organicos.Quevedo
The present investigation was to assess the duration of roses (Rosa sp.) variety Freedom in vase using organic preservatives. Organic preservative sources used were: Willow Bark, Chamomile branches and Fennel branches. The research work was conducted in the Canton province of Tungurahua Patate in th...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 語言: | spa |
| 出版: |
2013
|
| 主題: | |
| 在線閱讀: | http://repositorio.uteq.edu.ec/handle/43000/527 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
添加標簽