Caracterización físico -químicas y sensorial de quince clones de cacao (theobroma cacao l.) tipo nacional en almendras fermentadas y secas para obtención de pasta de cacao

This research was conducted in the laboratory of food science of the faculty of animal science. State technical university Quevedo, will be located; located in the km 7 of the track Quevedo splice. Province of los Rios, Ecuador. Its geographical location is 1° 6 2.30" of south latitude and 79°...

• Κύριος συγγραφέας: Párraga Moran, Dayse Evelina (author)
• Μορφή: bachelorThesis
• Γλώσσα: spa
• Έκδοση: 2013
• Θέματα: Caraacterizacion fisico-quimica; Sensorial; Clon; Theobroma cacao L.; Almendras; Pasta de cacao
• Διαθέσιμο Online: http://repositorio.uteq.edu.ec/handle/43000/2034