Caracterización físico -químicas y sensorial de quince clones de cacao (theobroma cacao l.) tipo nacional en almendras fermentadas y secas para obtención de pasta de cacao
This research was conducted in the laboratory of food science of the faculty of animal science. State technical university Quevedo, will be located; located in the km 7 of the track Quevedo splice. Province of los Rios, Ecuador. Its geographical location is 1° 6 2.30" of south latitude and 79°...
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2013
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| Accés en línia: | http://repositorio.uteq.edu.ec/handle/43000/2034 |
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