Caracterización físico-químico de la harina a partir de semilla de mora (Rubus glaucus), y su utilización en la elaboración de alimentos enriquecidos
The present study physicist - chemist of the flour claims the Characterization from seed of default (Rubus glaucus), and his utilization in the production of enriched food. For this, they were evaluated the times and temperatures of dried of the seed of default (Rubus glaucus), the first treatment w...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/621 |
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