“Incorporación de compuestos bioactivos de cascarilla de cacao (theobroma cacao l) y pulpa de arazá (eugenia stipitata mc vaugh) para el desarrollo de un chocolate blanco con propiedades funcionales.
Bioactive components or phytonutrients are found or added in small amounts in food. Although they are results as non-nutritional ingredients, they are of vital importance for the maintenance of human health. The development of this research project seeks to use the underutilized residues of the coco...
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://repositorio.uteq.edu.ec/handle/43000/5959 |
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