Tiempo y temperatura del escalado para la obtención de la pulpa de camote (ipomea batata) y elaboración de mermelada

This research took place at the Experimental Farm "La Maria" State Technical University of Quevedo (UTEQ), in the Laboratory of Food Science, Faculty of Animal Science, and Located at Km 7 1/2 via Quevedo - El Empalme in the Province of Rivers. The objectives of this study were: Determine...

• Glavni avtor: Suarez Arana, Kerly Mariana (author)
• Format: bachelorThesis
• Jezik: spa
• Izdano: 2015
• Teme: Escaldado; Tiempo; Camote; Mermelada; Sacarosa; Miel
• Online dostop: http://repositorio.uteq.edu.ec/handle/43000/2036