Evaluación de los factores de riesgo laboral en la empresa oriental industria alimenticia
In this research project, we present the structure of the Risk Management Technique in the Work, which establishes guidelines and methods for the identification, measurement, evaluation and control of Risks. The problematization that speaks of a lack of updating of the data referring to the risks of...
Gorde:
| Egile nagusia: | |
|---|---|
| Beste egile batzuk: | |
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2016
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.uteq.edu.ec/handle/43000/1633 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|