Evaluación de los factores de riesgo laboral en la empresa oriental industria alimenticia

In this research project, we present the structure of the Risk Management Technique in the Work, which establishes guidelines and methods for the identification, measurement, evaluation and control of Risks. The problematization that speaks of a lack of updating of the data referring to the risks of each job and is approached referring to the regulations that exist in the country in the field of industrial safety. The objectives were developed based on methodologies already known such as the INSHT matrix for a general risk assessment, William fine method for assessing mechanical risks, COQSOP method ISTAS 21 for psychosocial risks and for physical risks ISO-INEN standards In the Analysis and Interpretation of Results, statistical and graphical calculations were used in order to verify the fulfillment of the proposed objectives, and future actions are recommended as a proposal in the subjects that in the risk assessment presented a level risk margin Medium, high and critical, for the correction of these and improvement of the working environment, with which an attempt is made to reduce accidents and occupational diseases in the future. In Conclusions and Recommendations, responds to the objectives set from the perspective of Ecuadorian legislation A proposal is presented towards the results obtained

• Hoofdauteur: Almache Guerrero, Ronald Michael (author)
• Andere auteurs: Cuásquer Ayoví, Jonathan Elías (author)
• Formaat: bachelorThesis
• Taal: spa
• Gepubliceerd in: 2016
• Onderwerpen: Seguridad industrial; Salud ocupacional; Accidentes laborales
• Online toegang: http://repositorio.uteq.edu.ec/handle/43000/1633