Aprovechamiento de la piña (Ananás Comosus) para su deshidratación en la fábrica procesadora de conservas, jugos de frutas y hortalizas del Colegio Técnico Agropecuario José Rodríguez Labandera del cantón Quevedo en el año 2012
This research aims to establish the optimal levels leading to dehydration of pineapple as an alternative natural food consumption and nutritional value for consumers of all ages by the attributes and benefits of the product, using a process and conservation obtaining a desirable consumer product. Fu...
Spremljeno u:
| Glavni autor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2012
|
| Teme: | |
| Online pristup: | http://repositorio.uteq.edu.ec/handle/43000/3553 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Dodaj oznaku