Características físicas, químicas y microbiológicas de la harina del banano morado (Musa acuminata) Red Dacca, producidos en los cantones Mocache, el Empalme y la Maná

The research was carried out at the “La María” Campus, belonging to the Quevedo State Technical University, for which six treatments were used to make purple banana flour (Musa acuminata), in which a DCA was applied in accordance factorial AXB, as factor A (locations Mocache, La Maná, El empalme) an...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Päätekijä: Macías Muñoz, Yander Geovanny (author)
Aineistotyyppi: bachelorThesis
Kieli:spa
Julkaistu: 2020
Aiheet:
Linkit:https://repositorio.uteq.edu.ec/handle/43000/6579
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!