Caracterización físico-químicas del aceite de la semilla de sandía (citrullus lanatus) y melón (cucumis melo) usando tres métodos de extracción (prensado en frío, solvente químico y combinado
Oils extracted from plant sources have a history of use by local people as a source of food, energy, medicine, and for cosmetic applications. The continuous increase in the human population has resulted in the increase in demand as well as the price of edible oils, leading to the search for alternat...
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| Format: | bachelorThesis |
| Publicat: |
2022
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| Accés en línia: | https://repositorio.uteq.edu.ec/handle/43000/6886 |
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