Valoración de los niveles de papa china (Colocasia esculento) con niveles de garbanzo (Cicer Arietitum) para obtener una croqueta tipo snack

research work was carried out in the experimental farm ¨The Mary¨ belonging to the Faculty of Animal Sciences, of the State Technical University of Quevedo, in order to give added value to a tuber known in the country as Chinese potato, is highly nutritional that is not of general knowledge, therefo...

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書誌詳細
第一著者: Arechua Pino, Katherine Fabiola (author)
フォーマット: bachelorThesis
言語:spa
出版事項: 2019
主題:
オンライン・アクセス:http://repositorio.uteq.edu.ec/handle/43000/3813
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