Valoración de los niveles de papa china (Colocasia esculento) con niveles de garbanzo (Cicer Arietitum) para obtener una croqueta tipo snack
research work was carried out in the experimental farm ¨The Mary¨ belonging to the Faculty of Animal Sciences, of the State Technical University of Quevedo, in order to give added value to a tuber known in the country as Chinese potato, is highly nutritional that is not of general knowledge, therefo...
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| 第一著者: | |
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| フォーマット: | bachelorThesis |
| 言語: | spa |
| 出版事項: |
2019
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| 主題: | |
| オンライン･アクセス: | http://repositorio.uteq.edu.ec/handle/43000/3813 |
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