Características físicas y químicas de mango criollo (mangifera indica l.) y su aprovechamiento en la obtención de pulpa

viii ABSTRACT This thesis project was conducted in the city of Quevedo, in the laboratories of the UTEQ (Basic Uses and Food Science) and Santa Catalina Experiment Station lNlAP, the field phase in the compound “Cachely” Cantón Ventanas, where Creole mangoes were harvested from plants cultivated by hand, the varieties were “Alcanfor”, “De chupar”, “Agua” and “Bolsa de chivo”, which was performed at the physical, chemical and preferential, the two most preferred were designed to produce combined mango pulp. Under this background the best physical characterization results given that these handles Creoles have relatively small diameters between 6.18 cm and 8.68 cm mangoes being characteristic of Creole, although chemical analysis values are low compared to the literature of commercial mangoes, note that these crops have tecnificados cultural work, in preference tests were the two best varieties Creole mangoes “Alcanfor” and “De chupar” presenting greater acceptance by consumers, the size was not related with the preference, since none of the varieties that consumers welcome further present the highest values of performance, with the landrace “Agua” which reached the highest yield 60.38%.

• Main Author: Coello Salazar, Erbin Anthony (author)
• Other Authors: Ramos Corrales, Pablo César (author)
• Format: book
• Language: spa
• Published: 2022
• Online Access: https://repositorio.uteq.edu.ec/handle/43000/6780