Características físicas y químicas de mango criollo (mangifera indica l.) y su aprovechamiento en la obtención de pulpa
viii ABSTRACT This thesis project was conducted in the city of Quevedo, in the laboratories of the UTEQ (Basic Uses and Food Science) and Santa Catalina Experiment Station lNlAP, the field phase in the compound “Cachely” Cantón Ventanas, where Creole mangoes were harvested from plants cultivated by...
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| Diğer Yazarlar: | |
| Materyal Türü: | book |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2022
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| Online Erişim: | https://repositorio.uteq.edu.ec/handle/43000/6780 |
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