Mermelada de noni (Morinda citrifolia) con adición de maracuyá (Passiflora edulis) como saborizante natural
The present investigation was carried out at the Experimental Farm "The Mary" of the State Technical University Quevedo, in the Laboratory of Food Science of the Faculty of Animal Science, located in the km 7 track Quevedo - The Splice, in the Province of the Rivers. The objectives were th...
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2013
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| Onderwerpen: | |
| Online toegang: | http://repositorio.uteq.edu.ec/handle/43000/237 |
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