Elaboración de una bebida energética a partir de mucílago de cacao (Theobroma Cacao L.) saborizada con café (Coffea)
Energy drinks are products that among their main characteristics is to help improve the physiological performance of the human body, this project wants to provide new alternatives in the market for energy drinks in the Province of Los Ríos, with the objective of elaboration an energy drink from coco...
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| フォーマット: | bachelorThesis |
| 出版事項: |
2022
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| オンライン･アクセス: | https://repositorio.uteq.edu.ec/handle/43000/6698 |
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