Brownies a base de chocolate sustituyendo de forma parcial la harina de trigo (Triticum sativum) por harina de quinua (Chenopodium quinoa)”

In pastry, the Brownie can be defined as a type of sponge cake or a small chocolate cake which has among its main ingredients; Wheat flour, chocolate, eggs, sugar and butter, however it is increasingly necessary to improve the nutritional profile of bakery products, for this reason the inclusion of...

• Hovedforfatter: Zambrano Zambrano , Fernanda Aly (author)
• Format: bachelorThesis
• Sprog: spa
• Udgivet: 2023
• Fag: Harina de trigo, pastel de chocolate, quinua, valor nutricional
• Online adgang: https://repositorio.uteq.edu.ec/handle/43000/7052